Small Events Space Cultural Centre
Located on Level 2 of the Cultural Centre, T2 is a multi-use and multi-capacity space that can be configured for 220 people in stadium seating format, 300 in standing concert format, or 150 in banquet format. The theatre features a retractable seating system, a front stage area, full lighting and sound production capabilities, and a separate servery.
Upper Level, Cultural Centre, University Ave, Kambri ANU
Area: 293.3m2 Ceiling height: 5.8m
Access to the single level, underground car park is available at discounted rates for events packages. The car park includes 392 spaces, elevator access directly into aMBUSH Gallery, and two pedestrian access points. 3 hours FREE parking on weekends. More information on the Care Park Website.
Facilities & ServicesFacilities & Services
The Venue is equipped with the following facilities and services that are included in the Venue Hire Fee:
Front stage (interchangeable height)
Lobby bar in the building
Bathroom facilities (shown on floor plan)
Audio Visual Features
The Venue is equipped with the following audio visual equipment that are included in the Venue Hire Fee:
Full lighting and sound production capabilities
ETC STAGE CL lighting control console
Selection of 22 lighting fixtures (8 x Fresnel, 8 x PARNel, 6 x Profile Spot – all ETC range)
Set of black drapes in 500GSM wool drape, 50% fullness (8700 x 20140mm, 2000 x 18290mm, 8700 x 6450mm, 8700x3000mm)
Portable staging units – SICO 1800 series 60×80 (600mm – 800mm height adjustable)
Dual projection on 180” displays
Tannoy stereo loudspeakers
Show relay audio (microphone – Sennheiser MKH-8060)
Pipe grid for suspension of lighting fixtures, drapes or other
items when required on a hire-in basis)
Basic DMX infrastructure to support lighting control
Black & White Waiters are the exclusive caterers in the Kambri Cultural Centre and provide flexible quality cuisine and service from high end to budget appropriate packages.
Upon confirmation of event booking, Black & White will work with the client to curate a menu for the event.