Superfloor Marie Reay Teaching Centre
The top floor of the Marie Reay Teaching Centre is a designated ‘Superfloor’ with impressive 1.5x ceiling height giving uninterrupted views across Canberra, an outdoor balcony, contemporary design, natural light and in-built presentation facilities. This whole-floor collaborative environment holds up to 300 people and can be used for industry events, conferences, seminar series and conventions.
Top Level, Marie Reay Teaching Centre, University Ave, Kambri ANU
Access to the single level, underground car park is available at discounted rates for events packages. The car park includes 392 spaces, elevator access directly into the Marie Reay Teaching Centre and two pedestrian access points. 3 hours FREE parking on weekends. More information on the Care Park Website.
Facilities & ServicesFacilities & Services
The Venue is equipped with the following facilities and services that are included in the Venue Hire Fee:
Movable furniture with customisable seating arrangements
Additional break-away rooms
Lift access from ground level
Bathroom facilities (shown on floor plan)
Audio Visual Features
The Venue is equipped with the following audio visual features that are included in the Venue Hire Fee:
1 x PC w/ NEC 22” display monitor
1 x Crestron TSW-760-B-S touch panel
1 x Crestron Airmedia Wireless Presenter
1 x Lecture Capture (Echo360)
4 x Shure ULXD1 Beltpack transmitter wireless w/ lapel microphones (2 spares)
2 x Shure ULXD4 Wireless Receiver
1 x Shure MX412 Gooseneck microphone
3 x NEC Projector (5400 lumens)
3 x motorised projector screen
24 distributed loudspeakers
1 x Williams Sound WIR TX75c
Crestron NVX AVoverIP platform
Crestron CP3 control processor (central allocation)
QSC Q-Sys DSP (central allocation)
Lab Gruppen E series amplifiers (central allocation)
Black & White Waiters are the preferred caterers for this venue and provide flexible quality cuisine and service from high end to budget appropriate packages.
Upon confirmation of event booking, Black & White can work with the client to curate a menu for the event.