Cinema Cultural Centre
With 305 comfortable plush seats, a 10-metre wide screen and an immersive 7.1 surround sound system, watching films at the Cinema at Kambri has never been better! The cinema is ideal for film festivals, screenings, lectures, product or media launches, and special events.
Ground Floor, Cultural Centre, University Ave, Kambri ANU
Access to the single level, underground car park is available at discounted rates for events packages. The car park includes 392 spaces, elevator access directly into the Cultural Centre, and two pedestrian access points. 3 hours FREE parking on weekends. More information on the Care Park Website.
Facilities & ServicesFacilities & Services
The Venue is equipped with the following facilities and services that are included in the Venue Hire Fee:
Lobby bar in the building
Bathroom facilities (shown on floor plan)
Audio Visual Features
The Venue is equipped with the following audio visual features that are included in the Venue Hire Fee:
NEC 8000 lumens projector
Tannoy stereo loudspeakers
Christie Cinema Pro CP-2308 DCI-compliant cinema projector
Krix 7.1 Surround Sound Loudspeakers with QSC Processing & Amplification
Harkness 4m x 10m custom projection screen with motorized masking
Event Movie Screenings
Cinema quality screenings can be arranged with the assistance of the ANU Film Group.
ANU Film Group will require the movie to be provided in a DCP format*
and will assist in providing a projectionist at cost.Projectionist rates from Monday to Saturday are $40/hour and Sundays are $60/hour for a minimum four-hour shift, including set up from 40 minutes before the scheduled start of the lm and pack down for 15 minutes following the end of the lm.
*ANU Film Group can convert other movie files to the required DCP format for a $50 cost. 48 hours notice is required for this process.
Black & White are the exclusive caterers and provide flexible quality cuisine and service from high end to budget appropriate packages.
Upon confirmation of event booking, Black & White will work with the client to curate a menu for the event.